Slogan: Naturally no additives.

Once a week, we prepare a special dinner for guests using a traditional oven called a motu (lovo).

The generations old traditional cooking method uses stones heated by fire, perfectly distributing and regulating heat to draw natural juices out of your food to give it a unique flavour that cannot be replicated using modern methods.

A selection of fresh organic ingredients are carefully placed on the stones such as seafood caught in the pristine waters of Tavanipupu, traditional cassava puddings, sweet potatoes (kumara) and other traditional root crops all tightly wrapped in a weave of banana leaves and roasted until they are uncovered as succulent morsels ready for consumption.

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