We ensure quality by sourcing on a daily basis, only the freshest local seafood, vegetables and ingredients for our menu dishes.

Tavanipupu’s Toutounire Restaurant and Bar offers a unique cuisine that is built on a staple of locally sourced seafood and organic vegetables which we source on a daily basis to ensure that our guests are able to enjoy tasty meals cooked with the freshest ingredients.

From yellow fin tuna to lobsters and squids to an array of freshly caught reef fish, our chefs serve palatable dishes that can be adapted to special dietary requirements and that blend together freshly caught seafood and ingredients with world class cooking practices and spices.